Oysters with mango vinaigrette, tanjuin reduction, citrus zest and toasted lemon (6 units). (*Product served fresh. Subject to unavailability.)

Grilled salmon fillet with tanjuin sauce.

Mix of leaves, salmon gravlax with avocado, tomato confit and caper sauce.

Mix of leaves, sautéed shrimp, tomato confit, sweet pepper, crispy onion, wild honey and macaxeira chips | 5 und Shrimp | 100g Leaf Mix.