Filet mignon, Rosti do Illa potato, poached egg & black truffle sauce. 200g Filet Mignon | 140g Rosti Potato.
Observações, pode conter:
Vinho Tinto
Cabernet Sauvignon
Argentina
Cured filet mignon stuffed with coalho cheese, rapadura sauce, cassava mille feuille and cassava aligot | 180g Cured fillet | 70g Cassava thousand leaves | 70g cassava aligot.
Smoked duck breast, orange risotto, beetroot pickles and rapadura sauce.
Fillet in roti sauce with a thousand potato leaves, toasted vegetables and red onion jam.
Panceta puruca, pork ribs, seasonal vegetables, farofa illa mare and green apple gel.