Pappardelle with tomato sauce, fillet ragout and gremolata.
Observações, pode conter:
Vinho Tinto
Cabernet Sauvignon
Chile
Vinho Rosé
Shiraz/Syrah
Sangiovese, Bonarda
Argentina
Tinta Miuda, Camarate, Touriga Nacional, Alfrocheiro Preto, Castelao
Portugal
Pumpkin and beef agnelotti from the sun, Grana Padano fondue, tomato jam and rennet cheese popcorn. 8 units
Fresh cavatelli pasta, octopus, Grana Padano fondue, basil, chives and garlic.
Gorgonzola and pear ravioli, Grana Padano fondue and smoked chestnut.
Sweet potato gnocchi, sautéed mushroom ragout and Pomodoro sauce. 200g Gnocchi | 30g Mushrooms