Pressed termite, dark beer sauce, crispy kale, sweet potato puree and sautéed potatoes
Observações, pode conter:
Vinho Tinto
Shiraz/Syrah, Bonarda
Argentina
Pinot Noir
Brasil
Cured filet mignon stuffed with coalho cheese, rapadura sauce, cassava mille feuille and cassava aligot | 180g Cured fillet | 70g Cassava thousand leaves | 70g cassava aligot.
Smoked duck breast, orange risotto, beetroot pickles and rapadura sauce.
Filet mignon, Rosti do Illa potato, poached egg & black truffle sauce. 200g Filet Mignon | 140g Rosti Potato.
Fillet in roti sauce with a thousand potato leaves, toasted vegetables and red onion jam.