Gorgonzola and pear ravioli, Grana Padano fondue and smoked chestnut.
Observações, pode conter:
White wine
Lambrusco
Italy
Red Wine
Vinho Tinto
Malbec
Argentina
Cabernet Sauvignon
Pumpkin and beef agnelotti from the sun, Grana Padano fondue, tomato jam and rennet cheese popcorn. 8 units
Pappardelle with tomato sauce, fillet ragout and gremolata.
Fresh cavatelli pasta, octopus, Grana Padano fondue, basil, chives and garlic.
Sweet potato gnocchi, sautéed mushroom ragout and Pomodoro sauce. 200g Gnocchi | 30g Mushrooms