Grilled sea food, roasted asparagus and tomatoes, seafood farofa and olive cream.
Observações, pode conter:
Fillet turner in poivre sauce, potato tortels stuffed with leeks flamed in sage butter.
Cod loin, Napoleon pupunha, cassava mousseline, bonne femme sauce.
Braised vegetables and mushrooms, chestnut velouté and Moroccan couscous.
Shrimp lasagna, mushroom duxelle, yemanjá sauce, tucupi aioli and chestnut tile.