Braised vegetables and mushrooms

Fillet turner in poivre sauce, potato tortels stuffed with leeks flamed in sage butter.

Cod loin, Napoleon pupunha, cassava mousseline, bonne femme sauce.

Shrimp lasagna, mushroom duxelle, yemanjá sauce, tucupi aioli and chestnut tile.

Grilled sea food, roasted asparagus and tomatoes, seafood farofa and olive cream.