Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass
Observações, pode conter:
Vinho Branco
Chardonnay
Argentina
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Syrigated, filled with shrimp and butter cheese, wrapped in philo dough, sautéed mushrooms and toasted pumpkin puree with cane molasses.
Chestnut-crusted salmon, quinoa, sweet potato chips, mushrooms, and ginger foam.
Toasted octopus with creamy black rice, broccoli, crispy bacon and honey | 150g of Octopus | 180g Black Rice.