Syrigated, filled with shrimp and butter cheese, wrapped in philo dough, sautéed mushrooms and toasted pumpkin puree with cane molasses.
Observações, pode conter:
White wine
Bical, Maria-Gomes and Arinto
Portugal
Vinho Rosé
Shiraz/Syrah, Sauvignon Blanc, Nero d'Avola
Itália
Tempranillo
Espanha
Vinho Branco
Rabo de Ovelha, Vital, Chardonnay, Arinto de Bucelas, Fernao Pires
Chestnut-crusted salmon, quinoa, sweet potato chips, mushrooms, and ginger foam.
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass
Toasted octopus with creamy black rice, crispy bacon, honey and grilled vegetables.