Catfish with tapioca crust, cajá sauce, plantain puree and shrimp farofa | 200g Puppy | 150g Banana Puree.
Observações, pode conter:
Vinho Tinto Meia Garrafa
Cabernet Sauvignon
Chile
Chestnut-crusted salmon, quinoa, sweet potato chips, mushrooms, and ginger foam.
Syrigated, filled with shrimp and butter cheese, wrapped in philo dough, sautéed mushrooms and toasted pumpkin puree with cane molasses.
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass